The Fifth Town Artisan Cheese Company is privately owned, environmentally and socially responsible enterprise producing fine hand made cheeses using fresh, locally produced cow, goat and buffalo milk. The product development processes reflects the spirit of the Fifth Town brand, which aims to integrate traditional methods, contemporary tastes, and craftsmanship ethics with local terroir. Situated on 20 acres of agricultural land on the eastern ridge of Prince Edward County, the 4800 square foot Fifth Town dairy processing, retail and educational facility enhances the practice of artisan cheese making with advanced sustainable design. The project achieved Platinum LEED accreditation under the Leadership in Energy and Environmental Design (LEED) program in March 2009.
Enjoy our cheese and charcuterie boards with olives/condiments. You can eat on our patio or take-out as a picnic. Or purchase our in-house freshly squeezed orange juice and artisan ice cream made with 100% Ontario buffalo cream/milk. We also stock bottled water and a fine assortment of cured meats, 100% natural, nitrate free beef jerky as well as honey from our bees and preserves made from fruit from our orchard. WE DO NOT SPRAY OR APPLY FUNGICIDES TO OUR ORCHARD AND VINEYARD, so feel free to walk with your children and pets around the property.
Self-Guided Green Building Tour maps are available all year round.